‘Modern Medicine’ Tagged Posts

Soothe your Body and Soul with Six Summits Oolong Tea

While modern medicine remains skeptical about oolong tea’s healing powers, there are adequate reasons to continue research on the benefits oolong te...

 

While modern medicine remains skeptical about oolong tea’s healing powers, there are adequate reasons to continue research on the benefits oolong tea and what makes it a prized commodity in many eastern cultures. Thousands of years of Chinese history can back up the many claims about the health benefits of oolong tea.

Oolong tea predominantly contains polyphenol which is known to promote health and beauty. Polyphenol is also the ingredient that gives oolong tea its unique flavor.

The free radicals in the body and the skin become more abundant as we grow older. Free radicals constantly form on the skin from any number of sources and if not removed, cause the skin to age more rapidly. In additional to the polyphenols in oolong tea, it also contains antioxidant characteristics which attach to the free radicals and help them find their way out of the body.

Six Summits oolong tea is an exceptionally handcrafted oolong tea with a luscious natural berry aroma and taste. This product is perfect for multiple infusions.

Drinking oolong tea, which was brewed in extremely small teapots and drank from small teacups, was considered an art in China. Only in the 1990’s did brewed oolong tea become readily available to drink and thus its use quickly spread to Japan and eventually into the Western world. Oolong tea is a native of the Fujian Province in China and these products are shipped globally, maintaining the strict growing culture that has made this tea famous in China for generations.

Aside from the health benefits of oolong tea, it is one of a few beverages that can compliment any type of meal. Tea lovers can appreciate its flavor and claim that they do not lose the fondness for the taste regardless of the quantity consumed each day.

Six summits oolong tea also comes with a natural berry flavor thus giving you that unique tea blend perfect for a day of relaxation.

Drinking Six Summits oolong tea is easy to prepare. Simply measure 1 teaspoon of tea for every 8oz of water. Then heat water to 195-200 degrees and steep for 3-4 minutes. Every 2oz of tea equals 25-30 teaspoons. At only $18.00 per 2oz that’s a lot of health benefits into a small bag.

Not only does Six Summits oolong tea help you to relax you, it is also good for your skin as well as for your teeth, digestion, and weight loss.

Visit Teavana website for more information on Six Summits Oolong Tea and other herbal teas.

Does Wu-Yi Tea Have Weight Loss Properties?

 

There is a debate raging over the weight-loss properties of wu-yi tea, being promoted on several fronts as offering improved metabolism through its use. Many questionable claims are being made as to its ability to help people lose weight without altering any other part of the lifestyle. The name wu-yi tea itself may be somewhat confusing as it is a type of oolong tea, grown in the Wu-Yi Mountain of Fujian Province in China.

The majority of oolong teas are grown in this location and are noted for their antioxidant ingredients as well as their many health benefits. However, with most oolong teas, there has not been any claims tying them to weight loss as is claimed with wu-yi tea. While some of the most expensive oolong teas originate from this region, and many claim to be organic, they are all grown in essentially the same soil.

Among the teas grown in this region are some of the most famous China teas including Da Hong Pao, translated into Big Red Robe and Shui Jin Gui, or golden turtle. China is the undisputed beginning of tea and many are attributing health-related benefits to different types of teas with wu-yi tea getting the most play for benefiting weight loss.

Many Health Claims Still Being Studied

As with most organic products that have been in use for centuries, modern medicine is still researching the claimed benefits. While studies have concluded that many of the claims made by manufacturers of tea have merit, other studies leave many questions unanswered. The ability of wu-yi tea to help patients lose weight may be getting lost in some of the hype by sellers of the tea.

Many of the claims may seem outlandish by traditional standards, such as losing up to 20 pounds a month without changing eating habits. Accompanied by the standard disclaimer of results not being typical, many are not taking the claim of the wu-yi tea benefits of weight loss seriously. Studies on its use in weight loss have been minimal and while it is possible that wu-yi tea can benefit those trying to lose weight, there may be something lost in the translation.

There is little doubt that tea contains certain natural ingredients such as antioxidants and catechin along with amino acid theanine that have proven health benefits. However, as an oolong tea, wu-yi tea is fermented closer to black tea than it is to green tea and even at a further level from white, to make its claims stand up to public scrutiny.

Oolong Tea: Full of Flavorful Benefits

 

While modern medicine remains skeptical about oolong tea’s healing powers, there are adequate reasons to continue research on the benefits oolong tea and what makes it a prized commodity in many eastern cultures. Thousands of years of Chinese history can back up the many claims about the health benefits of oolong tea.

Tea has certain ingredients that offer healthy remedies. The amount of specific ingredients may vary depending on the degree of fermentation during the processing stage. Green tea, which is unfermented and contains the antioxidant catechin, claims to be helpful in the prevention of cardiovascular diseases. Oolong tea predominantly contains polyphenol which is known to promote health and beauty. Polyphenol is also the ingredient that gives oolong tea its unique flavor.

As people age, the free radicals in the body and the skin become more abundant. Free radicals constantly form on the skin from any number of sources and if not removed, cause the skin to age more rapidly. In additional to the polyphenols in oolong tea, it also contains antioxidant characteristics which attach to the free radicals and help them find their way out of the body.

Same Source, Different Types

You may be surprised to learn that green tea, oolong tea, and black tea all come from the same plant. What makes them different is the fermentation process of the leaves that changes the taste and benefits of these different teas. Black tea is fully fermented during its process while white and green tea are not fermented at all. For oolong tea, the fermentation process lies somewhere in between, depending on the company processing the leaves.

Drinking oolong tea, which was brewed in extremely small teapots and drank from small teacups, was considered an art in China. Only in the 1990’s did brewed oolong tea become readily available to drink and thus its use quickly spread to Japan and eventually into the Western world. Oolong tea is a native of the Fujian Province in China and these products are shipped globally, maintaining the strict growing culture that has made this tea famous in China for generations.

Aside from the health benefits of oolong tea, it is one of a few beverages that can compliment any type of meal. Tea lovers can appreciate its flavor and claim that they do not lose the fondness for the taste regardless of the quantity consumed each day.