‘Fujian Province’ Tagged Posts

Stash Premium Tea Organic Premium White Tea Bags

Brand:Stash Average Rating 5 reviews Our Premium White Tea is organically grown in the Fujian province of China. Produced from 100% of the tip or bud...

 
Brand: Stash
Average Rating
5 reviews

Our Premium White Tea is organically grown in the Fujian province of China. Produced from 100% of the tip or buds of a special tea plant, white tea is the least processed tea. It is simply plucked and dried, leaving it rich in antioxidants. This tea is a surprisingly full – bodied white tea, a treat for the connoisseur. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world’s premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. True teas are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3,000 varieties of tea, each having its own distinct character and named for the district where it is grown. more info

Soothe your Body and Soul with Six Summits Oolong Tea

 

While modern medicine remains skeptical about oolong tea’s healing powers, there are adequate reasons to continue research on the benefits oolong tea and what makes it a prized commodity in many eastern cultures. Thousands of years of Chinese history can back up the many claims about the health benefits of oolong tea.

Oolong tea predominantly contains polyphenol which is known to promote health and beauty. Polyphenol is also the ingredient that gives oolong tea its unique flavor.

The free radicals in the body and the skin become more abundant as we grow older. Free radicals constantly form on the skin from any number of sources and if not removed, cause the skin to age more rapidly. In additional to the polyphenols in oolong tea, it also contains antioxidant characteristics which attach to the free radicals and help them find their way out of the body.

Six Summits oolong tea is an exceptionally handcrafted oolong tea with a luscious natural berry aroma and taste. This product is perfect for multiple infusions.

Drinking oolong tea, which was brewed in extremely small teapots and drank from small teacups, was considered an art in China. Only in the 1990’s did brewed oolong tea become readily available to drink and thus its use quickly spread to Japan and eventually into the Western world. Oolong tea is a native of the Fujian Province in China and these products are shipped globally, maintaining the strict growing culture that has made this tea famous in China for generations.

Aside from the health benefits of oolong tea, it is one of a few beverages that can compliment any type of meal. Tea lovers can appreciate its flavor and claim that they do not lose the fondness for the taste regardless of the quantity consumed each day.

Six summits oolong tea also comes with a natural berry flavor thus giving you that unique tea blend perfect for a day of relaxation.

Drinking Six Summits oolong tea is easy to prepare. Simply measure 1 teaspoon of tea for every 8oz of water. Then heat water to 195-200 degrees and steep for 3-4 minutes. Every 2oz of tea equals 25-30 teaspoons. At only $18.00 per 2oz that’s a lot of health benefits into a small bag.

Not only does Six Summits oolong tea help you to relax you, it is also good for your skin as well as for your teeth, digestion, and weight loss.

Visit Teavana website for more information on Six Summits Oolong Tea and other herbal teas.

Oolong Tea: Full of Flavorful Benefits

 

While modern medicine remains skeptical about oolong tea’s healing powers, there are adequate reasons to continue research on the benefits oolong tea and what makes it a prized commodity in many eastern cultures. Thousands of years of Chinese history can back up the many claims about the health benefits of oolong tea.

Tea has certain ingredients that offer healthy remedies. The amount of specific ingredients may vary depending on the degree of fermentation during the processing stage. Green tea, which is unfermented and contains the antioxidant catechin, claims to be helpful in the prevention of cardiovascular diseases. Oolong tea predominantly contains polyphenol which is known to promote health and beauty. Polyphenol is also the ingredient that gives oolong tea its unique flavor.

As people age, the free radicals in the body and the skin become more abundant. Free radicals constantly form on the skin from any number of sources and if not removed, cause the skin to age more rapidly. In additional to the polyphenols in oolong tea, it also contains antioxidant characteristics which attach to the free radicals and help them find their way out of the body.

Same Source, Different Types

You may be surprised to learn that green tea, oolong tea, and black tea all come from the same plant. What makes them different is the fermentation process of the leaves that changes the taste and benefits of these different teas. Black tea is fully fermented during its process while white and green tea are not fermented at all. For oolong tea, the fermentation process lies somewhere in between, depending on the company processing the leaves.

Drinking oolong tea, which was brewed in extremely small teapots and drank from small teacups, was considered an art in China. Only in the 1990’s did brewed oolong tea become readily available to drink and thus its use quickly spread to Japan and eventually into the Western world. Oolong tea is a native of the Fujian Province in China and these products are shipped globally, maintaining the strict growing culture that has made this tea famous in China for generations.

Aside from the health benefits of oolong tea, it is one of a few beverages that can compliment any type of meal. Tea lovers can appreciate its flavor and claim that they do not lose the fondness for the taste regardless of the quantity consumed each day.