Oolong tea predominantly contains polyphenol which is known to promote health and beauty. Polyphenol is also the ingredient that gives oolong tea its unique flavor.

The free radicals in the body and the skin become more abundant as we grow older. Free radicals constantly form on the skin from any number of sources and if not removed, cause the skin to age more rapidly. In additional to the polyphenols in oolong tea, it also contains antioxidant characteristics which attach to the free radicals and help them find their way out of the body.

Six Summits oolong tea is an exceptionally handcrafted oolong tea with a luscious natural berry aroma and taste. This product is perfect for multiple infusions.

Drinking oolong tea, which was brewed in extremely small teapots and drank from small teacups, was considered an art in China. Only in the 1990’s did brewed oolong tea become readily available to drink and thus its use quickly spread to Japan and eventually into the Western world. Oolong tea is a native of the Fujian Province in China and these products are shipped globally, maintaining the strict growing culture that has made this tea famous in China for generations.

Aside from the health benefits of oolong tea, it is one of a few beverages that can compliment any type of meal. Tea lovers can appreciate its flavor and claim that they do not lose the fondness for the taste regardless of the quantity consumed each day.

Six summits oolong tea also comes with a natural berry flavor thus giving you that unique tea blend perfect for a day of relaxation.

Drinking Six Summits oolong tea is easy to prepare. Simply measure 1 teaspoon of tea for every 8oz of water. Then heat water to 195-200 degrees and steep for 3-4 minutes. Every 2oz of tea equals 25-30 teaspoons. At only $18.00 per 2oz that’s a lot of health benefits into a small bag.

Not only does Six Summits oolong tea help you to relax you, it is also good for your skin as well as for your teeth, digestion, and weight loss.

Visit Teavana website for more information on Six Summits Oolong Tea and other herbal teas.

As Good As Prescription Medication

Many of the diseases and ailments that we become susceptible to later in life are the result of harmful free radicals attacking and altering the DNA in our cells. Free radicals are naturally occurring, but they are aggravated by pollution, toxins and the ultraviolet rays of the sun. We can restrict the damage that free radicals can do to our cells by avoiding toxins, pollution and sunlight wherever possible and consuming foods and beverages that are packed with antioxidants. Antioxidants counterbalance the damaging effects of free radicals and carcinogens, which helps our DNA to remain intact.

Green tea leaf extract is pimming with beneficial polyphenols and flavonols, which are powerful antioxidants. These antioxidants can protect us from various forms of cancer, lower bad LGL cholesterol levels and render stroke and cardiovascular problems improbable by making blood platelets less sticky.

Green tea leaf extract can also help with other health problems. There is evidence to suggest that it can speed up the metabolism to aid weight loss, slow the progress of arthritis, aid digestion, increase energy levels, boost immune defense and reduce the signs of aging. Used topically, green tea leaf extract can thwart sun damage, reduce inflammation, kill pimple causing bacteria and speed up the healing of scars.

Use In Moderation

It is difficult to conceive that the leaves from a simple plant could be so beneficial to human health, yet the evidence is there to prove it. Nevertheless, that doesn’t mean you should use green tea leaf extract as freely as you would water. Compared to prescription medications that treat cholesterol, cancer and cardiovascular disease, green tea leaf extract has very few side effects, but is does contain caffeine. Therefore ingesting too much of it is the same as drinking an excessive amount of coffee. It can cause anxiety, irritability, trembling, stomach problems and sleeplessness. To get the health benefits of green tea leaf extract without making yourself feel unwell, consume just a small amount on a daily basis.

Medicinal Properties of Green Tea

Based on various scientific studies, there is evidence to suggest that green tea can help fight certain types of cancer and heart disease. It also aids in weight loss by promoting the oxidation of fat. It is also proven to lower cholesterol level and stop the formation of blood clots.

While some of the medicinal properties of green tea have been verified, there are still health claims that have yet to be tested. It is believed to help burn calories, stop the onset of senile dementia, and treat multiple sclerosis, among others. Although there is no substantial evidence to support this claims, there is are also no hard evidence to suggest that they are false. As such, many people still believe that green tea has the potential to be a wonder drink.

The main component present in green tea is polyphenols. They are a type of antioxidant that helps fight free radicals in the body. This is what makes green tea a healthy drink. However, it also contains caffeine so excessive consumption can cause side effects including anxiety, diarrhea, insomnia, restlessness, heart palpitations, and frequent urination.

Green Tea In Various Forms

Green tea is widely available in teabag form, which can be enjoyed hot or cold. They also come in ready made softdrinks so it saves you time as there’s no preparation involved. Green tea extracts are also used in various food products like ice cream, cakes, and other delectable desserts. They are primarily used as an herbal supplement and can be added to homemade recipes.

Since green tea has antioxidants, it is also used in non-food products. Green tea is present in several beauty products available in the market including moisturizers, perfumes, shower gels, soaps, and cleansers. It is also used in aromatherapy candles, potpourri and even air fresheners. Clearly, green tea is very versatile that it can be used in many consumer products. In fact, it is so popular that more new products containing green tea extracts are being introduced to consumers.

Tea has certain ingredients that offer healthy remedies. The amount of specific ingredients may vary depending on the degree of fermentation during the processing stage. Green tea, which is unfermented and contains the antioxidant catechin, claims to be helpful in the prevention of cardiovascular diseases. Oolong tea predominantly contains polyphenol which is known to promote health and beauty. Polyphenol is also the ingredient that gives oolong tea its unique flavor.

As people age, the free radicals in the body and the skin become more abundant. Free radicals constantly form on the skin from any number of sources and if not removed, cause the skin to age more rapidly. In additional to the polyphenols in oolong tea, it also contains antioxidant characteristics which attach to the free radicals and help them find their way out of the body.

Same Source, Different Types

You may be surprised to learn that green tea, oolong tea, and black tea all come from the same plant. What makes them different is the fermentation process of the leaves that changes the taste and benefits of these different teas. Black tea is fully fermented during its process while white and green tea are not fermented at all. For oolong tea, the fermentation process lies somewhere in between, depending on the company processing the leaves.

Drinking oolong tea, which was brewed in extremely small teapots and drank from small teacups, was considered an art in China. Only in the 1990’s did brewed oolong tea become readily available to drink and thus its use quickly spread to Japan and eventually into the Western world. Oolong tea is a native of the Fujian Province in China and these products are shipped globally, maintaining the strict growing culture that has made this tea famous in China for generations.

Aside from the health benefits of oolong tea, it is one of a few beverages that can compliment any type of meal. Tea lovers can appreciate its flavor and claim that they do not lose the fondness for the taste regardless of the quantity consumed each day.